READY, STEADY COOK 👩‍🍳

We are super excited to be in a position to offer this fun, engaging and interesting event for our singles mid-life & later-in-life.

2:30 pm Arrive at the Cookery School to a warm welcome from this fabulous team  😊 

While we settle in and get to know each other, the team will serve us some yummy fizz accompanied by nibbles🍾🥂

Jacqui (host) will organise you all into your teams during this time.

2:45 pm Health & Safety & Food Hygiene briefing

3:00 pm Start Cooking 🧑🏾‍🍳with guidance from your Chef.

4:30 pm (ish) Time to finish cooking; sit down with the whole group around the Cookery School table and have your personally prepared meal served up to you by the Cookery School Team - accompanied by a selection of delicious organic wines.

Menus for the event are tailored to fit dietary requirements, likes and dislikes (you can inform us on your booking form)

Incorporated into each session is a range of challenging techniques so that everyone takes away with them a sense of achievement and the ability to replicate the dishes at home again. Everyone has a pack of recipes made during the event emailed to them as a memento of a memorable time at Cookery School.

The Menu - ITALIAN 

Ricotta and lemon ravioli with a browned mint butter sauce

Rhug organic garlic and rosemary lamb and caponata

Tiramisu

(Coffee & tea with hazelnut and chocolate biscotti)